May 2010
8 posts
5 tags
VOLT is worthy of the first post, and a bit of a...
I’ll admit it. I first wanted to go to this restaurant after becoming intrigued by Bryan Voltaggio’s food on BRAVO’s TOP CHEF, and apparently, I wasn’t the only one.
It took a little while to get reservations, but this place was well worth the wait, and worth the drive from downtown DC to Frederick, MD where VOLT is located. My first trip was for lunch in March, and I went...
